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Cheats Banana Ice cream

serves a family of 4

You need:

1/2 cup pure cream

1 cup Vanilla Custard, store-bought

1 banana

3 ingredients
3 ingredients

1. Peel the banana and place in a bowl. Using the Masha, mash until smooth.

Bananas in a bowl ready for mashing
Bananas in a bowl ready for mashing
Mashed Bananas
Mashed Bananas

2.Then add the custard and continue using the Masha to combine the ingredients.

Add custard and mash
Add custard and mash

3. In a separate bowl, whip the cream until soft peaks form. Add it to the banana mixture and again using the Masha, blend until just combined.

Cream, custard and bananas all mashed
Cream, custard and bananas all mashed

4. Prepare a loaf cake tin by lightly spraying then lining with non stick paper.

Lightly grease loaf tin
Lightly grease loaf tin
Line loaf tin with non-stick paper
Line loaf tin with non-stick paper

5. Pour in the banana mixture, pushing into the corners and smooth the top. Place a piece of cling film on the surface of the banana mixture then cover with aluminium foil.

Pour banana mixture into loaf tin
Pour banana mixture into loaf tin
Cover icecream with cling
Cover ice cream with cling
Cover tin with Aluminimum Foil
Cover tin with aluminium Foil

6. Freeze for around 6 hours or until firm, then serve immediately.

Scoop icecream out to make ice cream cones
Scoop ice cream out to serve
Serve in a cone with 100's and 1000's
Serve in a cone with 100’s and 1000’s

Serving suggestions:

  • Serve icecream in a cone with 100’s and 1000’s or drizzle Ice Magic on top
  • Dinner Party – double the quantity and cut the icecream into slices. Drizzle with caramel sauce and either praline, crushed toffee almonds or biscotti.

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